Extra Virgin Olive Oil - Cazzetta Apulia
The extra virgin olive oil Masseria Quattromacine is a valuable quality, obtained from the wise blend of olives from Cazzetta family’s olive groves in addition to local producers of ancient Terra d'Otranto.
Bottles of 17 fl oz
Production area: olive trees of Terra d’Otranto
Cultivar: Cellina di Nardò - Ogliarola Salentina Olives picking: the olives are picked directly from the plant in November and December so as to preserve the aroma of fresh olives
Flavour: sweet flavour, with the full taste of mature olives
Colour: yellow with green tints
Recommended: ideal to season meat dishes, salads, soups, risotto, sauces.
It’s ideal also in cooking and for frying
NUTRITIONAL INFORMATIONS
Data related to a tablespoon (14 ml)
Energy values: 120 kcal
Protein: 0
Carbohydrates: 0
Fats: - Acids < 0.5 - Saturated 2 - Mono unsaturated 10 - Poly unsaturated 2