Extra Virgin Olive Oil - Cazzetta Apulia

The extra virgin olive oil Masseria Quattromacine is a valuable quality, obtained from the wise blend of olives from Cazzetta family’s olive groves in addition to local producers of ancient Terra d'Otranto.

Bottles of 17 fl oz

Production area: olive trees of Terra d’Otranto

Cultivar: Cellina di Nardò - Ogliarola Salentina Olives picking: the olives are picked directly from the plant in November and December so as to preserve the aroma of fresh olives

Flavour: sweet flavour, with the full taste of mature olives

Colour: yellow with green tints

Recommended: ideal to season meat dishes, salads, soups, risotto, sauces.

It’s ideal also in cooking and for frying


Data related to a tablespoon (14 ml)

Energy values: 120 kcal

Protein: 0

Carbohydrates: 0

Fats: - Acids < 0.5 - Saturated 2 - Mono unsaturated 10 - Poly unsaturated 2

$ 22.00 / pc.


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